Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.
Author: Stormy Stewart
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We...
Author: Debbie Thurmond
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
Author: Teresa Howell
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the internet.
Author: Karla Harkins
I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able...
Author: TERRI OPGENORTH
Growing up Italian, this was Sunday Supper! It brings back wonderful memories every time I make it, and my family still asks for it on a regular basis!
Author: Angela (Grammy) Derby
Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!
Author: Kelly Lollman
Easy to make sauce using ingredients most people have at home.
Author: Eva Marion
Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.
Author: Francine Lizotte
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but...
Author: Cindy DeVore
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Author: Karla Everett
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with...
Author: NIKKI SMITH
Do you love coffee? I love coffee? Coffee, Coffee, Coffee! Ok, you get the point. I've loved the taste of coffee since I was a child, and coffee ice cream is still my favorite flavor. So, when I saw this...
Author: Mary Beam
This is my daughter's recipe... We just love them! These are like the wings you get at Hooters.... they are so good!!!
Author: Colleen Sowa
I like to serve this over pasta with steamed vegetables. Garnish with some diced cucumber.
Author: Kathy W
This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and is from the ingredients I usually have in the pantry....
Author: BonniE ! @ReikiHealsTheSoul
This recipe was given to me by a friend. it is different and is a spicy side dish. Nice for Thanksgiving.
Author: Kathie Carr
These pickled vegetables are sweet, tangy, and a little bit spicy. They are traditionally used on Banh Mi sandwiches, and also as part of noodle bowls. I have a julienne peeler-type tool, (available online),...
Author: Chef Potpie (Laurel)
Incredibly quick & easy ... intensely flavorful ... a favorite for years. Even better, if you purchase some of the ingredients in 'convenience' form (minced garlic, sliced olives, pre-shredded cheese),...
Author: Cat Kiselica
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Author: Kristy Abbott
I found this recipe in Taste of Home, I made the recipe but I altered it to my taste. I posted both ways in the list. Delish. The picture I posted is from the book, however I made the same ribs yesterday...
Author: Michelle Antonacci
Ever wonder what kind of dressing goes on Taco Salad? I did -- until I found this recipe! It's a fantastic, deep, rich, red, full-flavored, all-around tomato sauce, perfect for any Mexican dish. Make a...
Author: Tam D
This recipe takes a while to slow cook, but as long as you have the time, they are totally worth it!! I found the sauce by looking up sticky rice dipping sauces and I changed a couple of them around to...
Author: Ashley Dawkins
It used to be a very common practice to render the fat from ducks, chickens, turkeys, etc., and keep that yummy fat for other cooking. Two of the areas that I use it, is for making fried potatoes, and...
Author: Andy Anderson !
This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but you will understand why once you have had it. Great...
Author: Barbara Kavorkian
This is my version of a recipe I found in a local newspaper years ago. I also make it with snow peas cut into 2" pieces instead of the asparagus. (Don't bother steaming them; add them straight into the...
Author: Kathy W
This was created for my school's restaurant as a sauce for chimichangas we were serving.
Author: James Wiley @jwiley40
I have had this recipe for years and started making it again recently. I like this better than store bought relish. My husband says it tastes like hotdog relish. Hope you enjoy it as much as we do!
Author: Kathy Pennell
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder
This is a old recipe from my grandmother who came from Calabria. The only difference from the original recipe is my grandmother would make her own jars of tomatoes.She jarred and canned everything so I'm...
Author: gina loccisano @geegees
This recipe makes enough sauce to feed a family of 3-4 3 meals! I have used it to make manicotti, spaghetti, ravioli, pizza (large or personal pizzas made with frozen country style biscuits) and french...
Author: Melanie Irwin
when i was younger i used to love to cook. my mama and grandma showed me how to make spaghetti. since then i have tweeked the recipe to create my own work of art. hope you enjoy. :)
Author: Cathryn Young @Cathryn
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different...
Author: Andy Anderson ! @ThePretentiousChef
Enjoy this delicious basting sauce with your next bbq.
Author: Daily Inspiration S @DailyInspiration
I grew up with these, and they are typical of many Latin American cuisines. Time doesn't include marinating time of 3 hours or overnight.
Author: Lori Loucas @jostlori
Mark's Polish family recipes, this one is for thickening things...
Author: Megan Stewart @GSMegan
I love pasta and always looking for new ways to enjoy pasta. I love green peas and as a child my mom always served green peas with meatballs and spaghetti, so I figured they'd make a great alternative...
Author: Stacey Lawson
This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes. The glaze melts into the drippings and creates a yummy gravy. It's quick and...
Author: Carrie Busick
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Author: Lori S. @Laurallie51
This is one of our quick and easy go to recipes. We both enjoy this dish very much. I do like peas in this recipe as a side or with the dish
Author: Donna Woodford
This is a recipe I clipped from a California newspaper back in 1993. Its very spicy and so good. If you like hot mustard I think you will like this one. You maight want to try the recipe with the smaller...
Author: Kathie Carr @kathiecc
This curd is so easy to make and has a very good lemony flavor. ***ONLY USE FRESH LEMONS***
Author: Karla Everett
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.
Author: Pat Hayes
Great marinade for seafood or chicken. Can be used as a sauce also
Author: barbara lentz
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Author: Jenny Morrell